This proposal presents a sustainable open-water aquafarm plan with artificial upwelling. Its goal is to establish a balanced marine food chain, addressing issues of pollution and overfishing.  Expanding into offshore waters promotes biodiversity and reduces disease risks. The building's design mimics coral habitats to attract fish, while the interior is optimized to facilitate fish growth and function as an aquafarm facility. This innovative approach shifts the focus from fish in human spaces to humans in fish habitats, offering a more sustainable future.

Kim
YERIM

Architecture student

Team members : Park Sungyeon, Choi Soyong

Senior at Hanyang University,Seoul, majoring in Department of Interior Architecture Design with a double major in School of Architecture. I am studying various aspects of spatial design, ranging from intricate interior spaces to urban planning. With a particular focus on new structures and materials, I am engaged in numerous experimental projects. My goal is to challenge conventional notions and engage in innovative architectural endeavors.

South Korean